Origin/Origine: Ontario, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: A.M. Jensen Limited

Ingredients: Aged cheddar (heat treated Canadian whole milk, salt, bacterial culture, microbial enzymes, colour (annatto)), cream cheese (milk, cream, modified milk ingredients, salt, bacterial culture, microbial enzymes, guar gum, potassium sorbate), salted whey butter, minced garlic (garlic, soybean oil, water, citric acid, potassium sorbate (preservative), naturally contain sulphites), kosher salt, paprika, Italian seasoning (marjoram, thyme, rosemary, savory sage, oregano, basil), onion powder, garlic powder, dried basil, ground peppercorns, powered cellulose

Ingredients: Fromage cheddar très vieilli (lait entier Canadien thermise, sel, culture bacterienne, enzymes microbienne, colorant (rocou)), fromage a la creme (lait, creme, substances laitieres modifiees, sel, culture bacterienne, enzymes microbiennes, gomme de guar, sorbate de potassium), beurre de lactoserum sale, ail hache (ail, huile de soja, eau acide citrique, sorbate de potassium (conservateur) contient naturellement des sulfities), sel casher, paprika, assaisonnement italien (marjolaine, thym, romarin, sauge salee, origan, basilic), poudre d’oignon, poudre d’ail, basilic seche, poivre moulu, cellulose en poudre

Milk Fat/Matieres Grasses: 34%
Moisture/Humidite: 45%
Storage/Entreposage: Keep refrigerated / Garder au froid