Jensen Hot Pepper Cheddar
Artisanal cheese traditionally made by hand in open vats at Wilton Cheese Factory (A division of A.M. Jensen) located in Odessa, Ontario. 100% all-natural Canadian cow's milk (pasteurized) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture of our cheddars. There are no additives or artificial flavours added to our cheese.
- Ingredients & Information
- Nutritional Facts
Origin/Origine: Ontario, Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: A.M. Jensen Limited
Ingredients: Pasteurized milk, salt, pickled jalapenos peppers (jalapeno peppers, water, white vinegar, salt, calcium chloride, sodium benzoate, turmeric), pickled hot peppers (peppers, water, white vinegar, salt, calcium chloride, sodium benzoate, turmeric), bacterial culture, microbial enzyme
Ingredients: Lait pasteurisé, sel, piments Jalapeno marinees (piments jalapeno, eau,
Vinaigre blanc, sel, chlorure de calcium, benzoate de sodium, curcuma), piments forts
marinees (piments, eau, vinaigre blanc, sel, chlorure de calcium, benzoate de sodium,
curcuma), culture bacterienne, enzyme microbienne
Milk Fat/Matieres Grasses : 29
Moisture/Humidite: 42%
Storage/Entreposage: Keep refrigerated / Garder au froid
