Artisanal cheese traditionally made by hand in open vats at Wilton Cheese Factory (A division of A.M. Jensen) located in Odessa, Ontario.   100% all-natural Canadian cow's milk (pasteurized) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture of our cheddars.  There are no additives or artificial flavours added to our cheese.  This variety has been aged 9 to 14 months.